50/50 Vitamin Boost
For a daily Boost of vitamins and minerals
Soft White Bread made with 50% Wholemeal Wheat Flour (33% of the baked loaf)
Did you know?
50/50 Vitamin Boost is a source of fibre and a great source of vitamin B1, niacin, folic acid, vitamin B6, vitamin D, calcium and iron
Soft White Bread made with 50% Wholemeal Wheat Flour (33% of the baked loaf)
Nutrition Information:
|
Typical Values |
Per 100g |
Per Slice |
%RI* Per Slice |
|
|
Energy |
991kJ |
372kJ |
4% |
|
|
234kcal |
88kcal |
4% |
||
|
Fat |
2.2g |
0.8g |
1% |
|
|
of which: saturates |
0.4g |
0.2g |
1% |
|
|
Carbohydrates |
41.9g |
15.7g |
6% |
|
|
of which: sugars |
3.1g |
1.2g |
1% |
|
|
Fibre |
4.7g |
1.8g |
||
|
Protein |
9.4g |
3.5g |
7% |
|
|
Salt |
0.90g |
0.34g |
6% |
|
Vitamins and Minerals |
||||
|---|---|---|---|---|
|
Vitamin D |
2µg (40% RI*) |
0.75µg |
15% |
|
|
Thiamin |
0.60mg (54% RI*) |
0.23mg |
20% |
|
|
Niacin |
6.4mg (40% RI*) |
2.4mg |
15% |
|
|
Vitamin B6 |
0.60mg (43% RI*) |
0.23mg |
16% |
|
|
Folic Acid |
130µg (65% RI*) |
49µg |
24% |
|
|
Calcium |
400mg (50% RI*) |
150mg |
19% |
|
|
Iron |
5.6mg (40% RI*) |
2.1mg |
15% |
|
* Reference Intake of an average adult (8400kJ/2000kcal)
This pack typically contains 20 slices (including crusts)
Ingredients:
Wheat Flour (33%)(with calcium, iron niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vinegar, Calcium Carbonate, Vegetable Oils (Rapeseed, Sustainable Palm), Emulsifier: E472e; Soya Flour, Vitamin and Mineral Premix (Maltodextrin, Niacin, Iron, Vitamin B6, Thiamin, Folic acid, Vitamin D), Preservative: Calcium Proprionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients listed in bold. Suitable for Vegetarians
Further Information
Kingsmill 50/50® Vitamin Boost provides 50% of your daily wholegrain in two slices+ and should be eaten as part of a varied and balanced diet.
Good source of iron and vitamin B6 which contribute to the normal function of the immune system. Two slices provide 30% of the RI* for iron and 32% of the RI* for vitamin B6.
Good source of thiamin (vitamin B1) and niacin which contribute to normal energy-yielding metabolism. Two slices provide 40% of the RI* for thiamin and 30% of the RI* for niacin.
Good source of vitamin D and calcium which contribute to the maintenance of normal bones and teeth. Two slices provide 30% of the RI* for vitamin D and 38% of the RI* for calcium.
Source of Fibre
+Based on US Dietary Guidelines of 48g whole grain a day.
Nutrition Information
