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50/50 Sandwich Thins

The white thins with hidden whole grain

Our 50/50 Sandwich Thins are made with 50% whole grain flour and no bits. Delightfully different sandwiches in a flash.

Why not try...

…using cookie cutters to make exciting shaped sandwiches for little tummies

How it all comes together

Here’s what’s in our 50/50 Sandwich Thins, perfectly made with love:

Nutrition Information:

Typical Values

Per 100g

Per Thin


1035 kJ

414 kJ


245 kcal

99 kcal


2.7 g

1.1 g

of which: saturates

1.0 g

0.4 g


43.0 g

17.2 g

of which: sugars

4.9 g

2.0 g


4.3 g

1.7 g


10.0 g

4.0 g


0.90 g

0.36 g


365mg (46% RI+)

146mg (18% RI+)

** Reference Intake of an average adult (8400kJ/2000kcal)

+ RI = Reference Intake


Wheat Flour (30%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (30%), Water, Yeast, Wheat Protein, Dextrose, Vegetable Oils (Sustainable Palm, Rapeseed), Soya Flour, Salt, Sugar, Emulsifiers: E471, E481; Vinegar, Stabilisers: Xanthan Gum, Cellulose Gum; Preservative: Calcium Propionate; Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients listed in bold.

Suitable for Vegetarians and Vegans.

Product Nutrition

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