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Bakery Snacks


Deliciously soft and fruity

Put the kettle on and settle down with a toasted teacake. Our soft and deliciously fruity teacakes toast to golden brown perfection.

Delicious with...

… butter and jam, for a mid-morning snack or teatime treat.

How it all comes together

Here’s what’s in our Teacakes, perfectly made with love:

Nutrition Information:

Typical Values

Per 100g

Per Teacake


1267 kJ

824 kJ


300 kcal

195 kcal


6.5 g

4.2 g

of which: saturates

1.6 g

1.0 g


52.1 g

33.9 g

of which: sugars

17.8 g

11.6 g


3.1 g

2.0 g


6.8 g

4.4 g


0.53 g

0.34 g

* Reference Intake of an average adult (8400kJ/2000kcal)


Wheat Flour (with calcium, iron, niacin (B3) and thiamin (B1)), Water, Currants (10%), Sultanas (10%), Sugar, Vegetable Oils (Rapeseed, Sustainable Palm), Yeast, Orange and Lemon Peel (2%), Emulsifiers: E471, E472e; Salt, Wheat Protein, Soya Flour, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C).

Allergy Advice: For allergens, including cereals containing gluten, see ingredients listed in bold. May also contain Egg and Milk.

Suitable for Vegetarians.

Product Nutrition

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